In North America, we are faced with a problem that is unique to our side of the world: over-abundance of food. We lack the traditional foundations of eating, most of us have spent our childhood in classrooms and in front of televisions, not helping our grandmothers need dough for gnocchi or boiling tomatoes for canning for the winter. Few of us know how to make bread from scratch or ferment milk for yogurt. Our time is slim and the emergence of the empowered, working female has taken us out of the kitchen and into the supermarket or restaurant where food brands compete for our attention, promising us lucrative health claims, confusing the matter even more.

When I travel, people from other countries ask me what a typical “Canadian Dish” is. I, think of how my favourite food is Ethiopian injera and stews or how we often celebrate by going out…