Clicking Away in New Orleans: Off the Beaten Path Part II, The Restaurants (Oyster bar and Beignet)

I love the French Quarter. I’ve been there many times. It is pure bliss.

The High Heel Gourmet

Casamentos's New Orleans by The High Heel Gourmet

Well, talking about oysters, I was so lucky to be in NOLA during oyster season. (Please, see my last post “Off the Beaten Path I” for the best oysters from Pascal’s Manale for the completion.) I LOVE oysters, especially really fresh ones. In New Orleans oysters don’t have pearls in them like the rest of the country so, they are cheaper. (I hope you know that I’m BSing) No, it’s not THAT,  but oysters there are so inexpensive.

I have to make sure that they charged me right because when I ordered oysters someplace else, it would be $2-3/ each. In New Orleans it is $5-7/ half dozen! If that is still too much for you, how about $9-14/dozen. I was in oyster heaven (maybe the oyster thought it was hell, but I haven’t heard that directly from them, though).

So, which oyster bar Chef Markvs told me…

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