So yummy

This glaze will work well for almost any meatloaf creation. The one pictured above was 1/2 veal and 1/2 venison with yellow peppers and breadcrumbs to bind it along with a bunch of other spices and such.

The nice thing about this glaze is it is lighter than the standard heavy tomato based types, but sweeter than a brown gravy or pan reduction sauce. It is also really easy to make and would work well for baked chicken or pork. This makes enough to cover about 2 1/2-3 lbs worth of meatloaf.

Sorghum Mustard Glaze

• 2 tbsp sorghum
• 1 tbsp dijon mustard
• 2-3 dashes sriracha sauce
• 1 tbsp apple cider vinegar
• 1 tbsp fresh rosemary chopped fine
• Salt/pepper

Mix everything together and taste for seasoning. Brush on once meatloaf is almost cooked then return to oven for 15 minutes to set glaze.