Glazed Meatloaf

This sounds good!

Rufus' Food and Spirits Guide

So yummy So yummy

This glaze will work well for almost any meatloaf creation. The one pictured above was 1/2 veal and 1/2 venison with yellow peppers and breadcrumbs to bind it along with a bunch of other spices and such.

The nice thing about this glaze is it is lighter than the standard heavy tomato based types, but sweeter than a brown gravy or pan reduction sauce. It is also really easy to make and would work well for baked chicken or pork. This makes enough to cover about 2 1/2-3 lbs worth of meatloaf.

Sorghum Mustard Glaze

  • 2 tbsp sorghum
  • 1 tbsp dijon mustard
  • 2-3 dashes sriracha sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh rosemary chopped fine
  • Salt/pepper

Mix everything together and taste for seasoning. Brush on once meatloaf is almost cooked then return to oven for 15 minutes to set glaze.

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3 thoughts on “Glazed Meatloaf

  1. Al says:

    Not someone singing Bat Out of Hell with a far off look on his face then? 😉

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